Name: Slow Cooker Cheesy Potato Broccoli Soup
Prep time: 15 min
Cook time: 6 h 20 min
Total time: 6 h 35 min
Yield: 8
Ingredients: 1 (20 ounce) package frozen O'Brien hash browns; 2 cups sour cream; 1/4 cup flour; 3 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp pepper; 3 cups vegetable broth; 1 (16 ounce) package frozen broccoli florets; 3 cups shredded cheddar cheese, plus more for serving; green onions, sliced, for serving

Jump to Recipe

Slow Cooker Cheesy Potato Broccoli Soup – easy soup cooked in the crockpot. It starts with frozen hash browns and frozen broccoli so there’s almost no prep involved! A kid favorite during fall and winter!

Slow Cooker Cheesy Potato Broccoli Soup - easy vegetarian soup cooked in the crockpot. It starts with frozen hash browns and frozen broccoli so there's almost no prep involved! A kid favorite during fall and winter!

Slow cooker soup recipes are just the best during fall and winter. There’s nothing better than knowing you’re coming home to a hot bowl of soup after a chilly day.

This vegetarian Slow Cooker Cheesy Potato Broccoli Soup takes only about 15 minutes of prep in the morning (if that!) and is always a hit in my house.

Plus, I love that it calls for frozen hash browns and frozen broccoli so it’s really easy to have all the ingredients on hand at all times.

I usually make it with some homemade bread, like these Honey Yeast Rolls to soak up the last little bits of soup.

Ingredients in Slow Cooker Cheesy Potato Broccoli Soup

Keep scrolling for ingredient amounts!

Frozen O’Brien hash brown potatoes – the cubed hash browns with peppers and onions. If you don’t love peppers and onions in your soup, just use the regular frozen cubed hash browns
Sour cream
Flour
Salt and pepper
Garlic – substitute about ½ teaspoon of garlic powder if you don’t have fresh garlic
Vegetable broth – you can use chicken broth if you aren’t trying to keep this vegetarian
Frozen broccoli florets
Cheddar cheese
Green onions

Instructions

Put hash browns in slow cooker
In a mixing bowl, whisk together sour cream, flour, salt and pepper, and garlic; add vegetable broth
Pour sauce over the hash browns
Cook on high 4 – 6 hours
Stir in broccoli and cheddar cheese; cook another 20 minutes
Season to taste with salt and pepper
Serve with more cheese and sliced green onions on top

More Soup Recipes

More Slow Cooker Recipes

Make sure you subscribe to my email list to get all my new recipes delivered right to your inbox!

Follow me on Facebook and Pinterest for even more!

Yield: 8 servings